【沖縄名店の味をご家庭で】軟骨ソーキ
長時間丁寧に煮込んだあばら肉は、コクのある旨みで、軟骨も食べられる柔らかさに
仕上げました。あばら周りのとろけるお肉と、コリコリッとした軟骨の食感が絶妙！
六角堂軟骨ソーキ
価格：1080円（税込・送料別）
内容量：280ｇ
原材料：豚肉（豚軟骨）、醤油、砂糖、みりん、酒（泡盛）、魚介エキス、おろし生姜、ポークエキス、調味料（アミノ酸等）（原材料の一部に小麦、豚肉、大豆を含む）
賞味期間：枠外左下部に記載
保存方法：直射日光、高温多湿を避け常温にて保存
1 レビュー ( 総合評価:1点 )
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